A name from old Novi Sad, a house on the Danube

The restaurant on Kamenjar carries the nickname of Đorđe Stanisavljev, one of the best known restaurateurs Novi Sad ever had. The name arrived before the house, and the house has carried it for twenty six years.

Since autumn 2024 it has been run by the Đukić family. The interior was refreshed, the spirit stayed the same, and the fish still comes from fishermen on this stretch of the river.

The Bata Pežo terrace above the Danube at sunset
The terrace above the Danube, a few kilometres from the centre of Novi Sad.
203The model behind the nickname

It all started with one car

In 1960 Đorđe Stanisavljev bought a Peugeot 203 and drove it into Novi Sad. From that day nobody called him by his given name again. He became Bata Pežo, and the nickname later passed to every tavern he opened.

1960

The Peugeot 203 reaches Novi Sad

5 m

Guests, by his own count

26

Years of the house on Kamenjar

2,270

Google reviews

A whole literature once sat at his tables

He ran taverns from 1965 on. His closest friends were Borislav Pekić, Borislav Mihajlović Mihiz, Brana Crnčević and Miroslav Mika Antić. Ivo Andrić, Branko Ćopić and Miloš Crnjanski dropped in as well.

  • Ivo Andrić
  • Miloš Crnjanski
  • Branko Ćopić
  • Borislav Pekić
  • Miroslav Mika Antić
  • Borislav Mihajlović Mihiz
  • Brana Crnčević

He used to say that a tavern is not made of its walls but of the people who walk into it.

It feels like stepping into an old film, in the best possible way.

Google review
The dining room above the Danube, tables set, water in the window
The dining room above the Danube, after the 2024 renovation.

The family carrying the story on

Since autumn 2024 the restaurant has been run by Danilo Đukić as owner and Anastasija Đukić as manager. The dining room was renovated, the terrace over the water stayed where it was, and the menu grew without giving up what the house is known for.

  • The terrace above the Danube, for good weather.
  • The dining room facing the water, for larger tables and celebrations.
  • A smoking lounge, kept apart from the rest of the house.

Bata Pežo is not just a restaurant, it is a piece of local history.

Anastasija Đukić, manager

From the Danube to the plate

The house began as a river fish tavern and fish is still at its centre. The grill and the sač joined it over time.

01

Fish from the river

Fresh fish arrives from fishermen on this stretch of the Danube. Fish stew and fish soup are cooked the way they have always been cooked here.

02

From the grill

Grilled meat, prepared simply and without hurry, with home style sides.

03

Under the sač

Dishes under the sač, cooked slowly and whole, the way the sač asks for.

The house in a few pictures

Tap a picture to open it larger.

Kamenjar 5, Novi Sad

The left bank of the Danube, a few kilometres from the centre. Come by car, by bike, and in good weather by boat.

Opening hours

Sun to Thu: 08:00 to 23:00. Fri and Sat: 08:00 to 01:00.